CHEF'S TABLE with RICCARDO: Neapolitan Cuisine (Pasta!)
In this episode of CHEF'S TABLE, host Riccardo Costa (of the hit web cooking series DATE NIGHT and NYC-TV's i-Italy) steps behind the scenes and inside the kitchen at New York City's most notable Neapolitan eatery (and art gallery!), PizzArte, with Executive Chef Antonio Pisaniello. Chef Antonio shows how to prepare delicious fresh pastas, and the succulent seafood & pasta dish Maccheroncini allo Scoglio. It's just Part 1 of a mouthwatering journey through Neapolitan Cuisine (La Cucina Napoletana)!
Country: United States
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