DATE NIGHT with RICCARDO: Seabass with Potatoes, Olives & Capers
In under four minutes, Italian chef and author Riccardo Costa shows how to prepare a mouthwatering fish dish inspired by PizzArte, an inventive restaurant-meets-art gallery in the heart of Manhattan.
Check out Riccardo's recipes in his cookbook VECCHIA CUCINA, available on amazon.com, and view additional episodes of DATE NIGHT at http://www.filmannex.com/webtv/blitzentertainment/
Country: United States
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