Roasty, toasty, engross-me: Smuttynose Robust Porter.
Porters and Stouts - very difficult to make the distinction between them sometimes. Rule of thumb: Stouts tend to be 'roastier', and Porters 'choclat-ier'. Mark and Jimmy take you to New Hampshire to run down the goods on this fantastic, chocolatey beauty. Enjoy!
Country: United States
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