What is success and what does it take to become a successful chef?
Who would know better than the West Coast's most successful chefs.
Hear directly from award-winning chefs including Jacques Pépin, Gary Danko, Martin Yan, Gil Payne, Hoss Zaré and Roland Passot. They'll tell you in their own words what it takes to be successful in the culinary industry. If you think you have what it takes to become a successful chef, follow their advice and who knows,
maybe you could be the next Jacques Pepin.
Country: United States
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